Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations

作者：Tao He, Kuo Dang, Yanli Wang, Daodong Pan, Xinchang Gao, Yali Dang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117269 · 被引用次数：6 · 研究领域：Fungal Biology and Applications、Biochemical Analysis and Sensing Techniques、Plant biochemistry and biosynthesis