Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation

作者：Shikun Suo, Kuo Dang, Yanli Wang, Daodong Pan, Yali Dang, Xinchang Gao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145875 · 被引用次数：7 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical Analysis and Sensing Techniques、Enzyme Catalysis and Immobilization