Leijian Chen

机构：Hong Kong Baptist University, Society of Environmental Toxicology and Chemistry · ORCID：0000-0002-4009-9661

发表论文 12 篇 · 总被引 241 次 · h-index 9

代表论文

• Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses (2022 · Food Research International · 被引 53)
• Size-Dependent Pulmonary Toxicity and Whole-Body Distribution of Inhaled Micro/Nanoplastic Particles in Male Mice from Chronic Exposure (2025 · Environmental Science & Technology · 被引 39)
• Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage (2022 · Food Chemistry · 被引 38)
• NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets (2022 · Food Research International · 被引 29)
• Graph-learning-based machine learning improves prediction and cultivation of commercial-grade marine microalgae Porphyridium (2024 · Bioresource Technology · 被引 15)
• Machine learning-assisted optimization of food-grade spirulina cultivation in seawater-based media: From laboratory to large-scale production (2024 · Journal of Environmental Management · 被引 13)