NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

作者：Leijian Chen, Xuan Li, Xiaowei Lou, Weichen Shu, Yao-Wen Hai, Xiaokang Wen, Hongshun Yang · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.112046 · 被引用次数：29 · 研究领域：Advanced Chemical Sensor Technologies、Aquaculture disease management and microbiota、Identification and Quantification in Food