Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses

作者：Yao-Wen Hai, Disheng Zhou, Yi Lin Nicole Lam, Xuan Li, Guo Chen, Jintian Bi, Xiaowei Lou, Leijian Chen, Hongshun Yang · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111594 · 被引用次数：53 · 研究领域：Aquaculture disease management and microbiota、Identification and Quantification in Food、Essential Oils and Antimicrobial Activity