Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage

作者：Xiaowei Lou, Xiaokang Wen, Leijian Chen, Weichen Shu, Yue Wang, Tung T. Hoang, Hongshun Yang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134616 · 被引用次数：38 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Microbial Inactivation Methods