Shixin Song

机构：Jilin Jianzhu University, Jilin Agricultural University · ORCID：0000-0002-4165-2828

发表论文 74 篇 · 总被引 2156 次 · h-index 22

代表论文

• Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications (2023 · Trends in Food Science & Technology · 被引 65)
• Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates (2024 · LWT · 被引 47)
• Investigation of the structure, rheology and 3D printing characteristics of corn starch regulated by glycyrrhizic acid (2024 · International Journal of Biological Macromolecules · 被引 32)
• Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity (2024 · Food Chemistry · 被引 31)
• Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion (2025 · International Journal of Biological Macromolecules · 被引 18)
• Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides (2024 · International Journal of Biological Macromolecules · 被引 18)