Investigation of the structure, rheology and 3D printing characteristics of corn starch regulated by glycyrrhizic acid

作者：Bo Liu, Yilin Zhao, Yufei Li, Tao Li, Pengyuan Pan, Yunfeng Bi, Shixin Song, Lei Yu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.130277 · 被引用次数：32 · 研究领域：Proteins in Food Systems、Pharmacological Effects of Natural Compounds、Polysaccharides Composition and Applications