Lei Yu

机构：Shenzhen Technology University · ORCID：0000-0002-6788-6120

发表论文 101 篇 · 总被引 1628 次 · h-index 20

代表论文

• Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity (2024 · Food Chemistry · 被引 31)
• Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion (2025 · International Journal of Biological Macromolecules · 被引 18)
• Buckwheat protein as macromolecular emulsifier to stabilize antarctic krill oil-loaded emulsion: Study on physicochemical properties, microstructure, and functional properties (2024 · Journal of Cereal Science · 被引 15)
• Porous poly (lactic-co-glycolic acid) microspheres loaded with neutral and acidic ginseng polysaccharides ameliorate pneumonia in mice (2025 · Carbohydrate Polymers · 被引 8)
• Plant developmental stage drives the assembly and functional adaptability of endophytic microbial communities (2025 · Frontiers in Microbiology · 被引 7)
• Structural characterization of two polysaccharides from Gastrodia elata Blume and their neuroprotective effect on copper exposure-induced HT-22 cell damage (2025 · International Journal of Biological Macromolecules · 被引 6)