Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity

作者：Tao Li, Jingwei Zhang, Wenfei Lan, He Liu, Qi Wu, Shenglong Yang, Shixin Song, Lei Yu, Yunfeng Bi · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141674 · 被引用次数：31 · 研究领域：Polysaccharides and Plant Cell Walls、Ginseng Biological Effects and Applications、Polysaccharides Composition and Applications