Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications

作者：Jingwei Zhang, Tao Li, Shenglong Yang, Ye Li, Qi Wu, Shixin Song, Lei Yu · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2023.104321 · 被引用次数：65 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Nanocomposite Films for Food Packaging