Integration of targeted metabolomics and volatilomics with electronic sensory technologies to reveal key components of Chinese white tea from five major production regions

作者：Yuhang Zhang, Li Niu, R. Wang, Na Li, Juan Li, Mingzhi Zhu, Kunbo Wang · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.150686 · 研究领域：Tea Polyphenols and Effects、Heavy Metals in Plants、Phytochemicals and Antioxidant Activities