R. Wang

机构：Hunan Agricultural University

发表论文 7 篇 · 总被引 35 次 · h-index 1

代表论文

• Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing (2024 · Food Research International · 被引 31)
• The effect of green tea extract and high intensity intermittent exercise on fat oxidation in overweight women (2010 · Obesity Research & Clinical Practice · 被引 1)
• Media streaming synchronisation and video interaction: a survey (2003 · 被引 1)
• Integration of targeted metabolomics and volatilomics with electronic sensory technologies to reveal key components of Chinese white tea from five major production regions (2026 · Food Chemistry)
• Unveiling Key Odor-Active Compounds in Fu Brick Tea from Seven Chinese Regions: A Comprehensive Sensomics Analysis Using Gc-Ms, Gc-O, Aroma Recombination, Omission, and Bacterial Sequencing Analysis (2024 · SSRN Electronic Journal)
• The effect of green tea extract and high intensity intermittent exercise on fat oxidation in overweight women (2010 · Journal of science and medicine in sport)