Mingzhi Zhu

机构：Ministry of Education, Hangzhou Red Cross Hospital, Ministry of Agriculture and Rural Affairs, Hunan Agricultural University, Tsinghua University · ORCID：0000-0003-2694-6278

发表论文 157 篇 · 总被引 3536 次 · h-index 33

代表论文

• Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysis (2025 · LWT · 被引 51)
• Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas (2025 · Food Research International · 被引 29)
• Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir (2025 · Food Chemistry X · 被引 27)
• Metabolites of epigallocatechin gallate and changes in antioxidant activity through biotransformation with Eurotium cristatum during liquid-state fermentation (2025 · Food Chemistry X · 被引 24)
• CsMYB219 and CsMYB196 influence epigallocatechin gallate biosynthesis in tea plant ( Camellia sinensis ) by regulating CsSCPL1A gene expression (2025 · The Plant Journal · 被引 12)
• Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits (2025 · Critical Reviews in Food Science and Nutrition · 被引 6)