The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits

作者：Liyu Fu, YJ Li, Ruihao Zhong, Sijie Li, Jie Yang, Haoshuang Sun, Xuequn Pang, Huang Xuemei, Zhaoqi Zhang, Fang Fang · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.150512 · 研究领域：Plant biochemistry and biosynthesis、Insect-Plant Interactions and Control、Neurobiology and Insect Physiology Research