Liyu Fu

机构：South China Agricultural University

发表论文 6 篇 · 总被引 30 次 · h-index 2

代表论文

• Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit (2024 · Foods · 被引 23)
• Identification and characterization of a key LcTPS in the biosynthesis of volatile monoterpenes and sesquiterpenes in Litchi fruit (2024 · Physiologia Plantarum · 被引 6)
• The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits (2026 · Food Chemistry)
• UV-C treatment modulates storage performance and aroma metabolism of postharvest litchi fruit (2026 · Postharvest Biology and Technology)
• The storability of litchi fruits with different maturity is correlated to seed vigor (2025 · Scientia Horticulturae)