Fang Fang

机构：South China Agricultural University · ORCID：0000-0003-1436-4238

发表论文 2 篇

代表论文

• The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits (2026 · Food Chemistry)
• Effects of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on Postharvest Quality and Senescence of Chinese Flowering Cabbage (2026 · Foods)