Effect of PEF and co-fermentation on pineapple (Ananas comosus) residue: Flavor and antioxidant mechanism of saponin active substances

作者：Quancen Lee, Siming Zhu, Lihua Xu, Di Zeng · 发表于：Biomass and Bioenergy · 年份：2026 · DOI：10.1016/j.biombioe.2026.109222 · 被引用次数：4 · 研究领域：Garlic and Onion Studies、Pineapple and bromelain studies、Phytochemicals and Antioxidant Activities