Di Zeng

机构：Minjiang University

发表论文 2 篇 · 总被引 6 次 · h-index 2

代表论文

• Effect of PEF and co-fermentation on pineapple (Ananas comosus) residue: Flavor and antioxidant mechanism of saponin active substances (2026 · Biomass and Bioenergy · 被引 4)
• The effect of high-voltage pulsed electric field pretreatment on the combined fermentation of Ananas comosus (L.) Merr. residue by Saccharomyces cerevisiae and Lactobacillus plantarum (2025 · Journal of Food Measurement & Characterization · 被引 2)