Siming Zhu

机构：Minjiang University, Agricultural Product Processing Research Institute, Suzhou Municipal Hospital, Second Affiliated Hospital of Nanjing Medical University, Jiangsu Province Hospital, Kashi University, Yangzhou University, Guangdong Ocean University, Nanjing Medical University, South China University of Technology, Xinjiang University · ORCID：0000-0002-6112-1493

发表论文 101 篇 · 总被引 1431 次 · h-index 22

代表论文

• Non-thermal preparation, component identification, and in vivo antioxidant activity mechanism exploration of polyphenols and derivatives from Ananas comosus (L.) flesh (2025 · Food Research International · 被引 13)
• Interaction mechanism and structure-activity relationship of hesperidin, methyl hesperidin and hesperidin methyl chalcone with ovalbumin: A comparative study (2025 · Food Chemistry · 被引 8)
• Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality (2025 · Foods · 被引 8)
• Development of pH-responsive active intelligent chitosan film incorporated with pomegranate cellulose nanocrystals and curcumin nanoparticles (2025 · International Journal of Biological Macromolecules · 被引 8)
• Low molecular weight glycoprotein from Amomum villosum Lour.: Preparation of directed enzymatic hydrolysis, structural identification and antioxidant activity in Caenorhabditis elegans based on metabolomics (2025 · Food Wellness · 被引 7)
• Effect of PEF and co-fermentation on pineapple (Ananas comosus) residue: Flavor and antioxidant mechanism of saponin active substances (2026 · Biomass and Bioenergy · 被引 4)