Non-thermal preparation, component identification, and in vivo antioxidant activity mechanism exploration of polyphenols and derivatives from Ananas comosus (L.) flesh

作者：Quancen Lee, Lijuan Xu, Weiguang Zhou, Ming Yu, Di Zeng, Siming Zhu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117735 · 被引用次数：15 · 研究领域：Phytochemicals and Antioxidant Activities、Pineapple and bromelain studies、Garlic and Onion Studies