Ming Yu

机构：Tsinghua–Berkeley Shenzhen Institute, Włodzimierz Trzebiatowski Institute of Low Temperature and Structure Research, Dawu County People's Hospital, Yangzhou University, Guangdong Ocean University, Tsinghua University · ORCID：0009-0000-5372-4131

发表论文 16 篇 · 总被引 65 次 · h-index 5

代表论文

• Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein (2024 · Food Control · 被引 20)
• Non-thermal preparation, component identification, and in vivo antioxidant activity mechanism exploration of polyphenols and derivatives from Ananas comosus (L.) flesh (2025 · Food Research International · 被引 13)
• Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field (2024 · Foods · 被引 8)
• Insights into physical property changes of fish proteins during low-frequency electric field freezing (2025 · Food Chemistry · 被引 6)
• Traction-Associated Peridynamic Motion Equation and Its Verification in the Plane Stress and Fracture Problems (2023 · Materials · 被引 5)
• Effect of tempering treatment on drying properties, physicochemical characteristics, VOCs of Amomum villosum Lour (2025 · Drying Technology · 被引 4)