Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein

作者：Guangquan Sun, Yaoze Feng, Haiqiang Chen, Zuanhao Liang, Xiaoxu Cen, Ming Zhu, Ming Yu · 发表于：Food Control · 年份：2024 · DOI：10.1016/j.foodcont.2024.110706 · 被引用次数：20 · 研究领域：Freezing and Crystallization Processes、Meat and Animal Product Quality、Food Industry and Aquatic Biology