Zuanhao Liang

机构：Yangzhou Polytechnic Institute, Włodzimierz Trzebiatowski Institute of Low Temperature and Structure Research

发表论文 12 篇 · 总被引 122 次 · h-index 6

代表论文

• Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt (2018 · Frontiers in Microbiology · 被引 56)
• Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein (2024 · Food Control · 被引 20)
• Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum (2018 · Food Science and Biotechnology · 被引 13)
• Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field (2024 · Foods · 被引 8)
• Quality enhancement of Dendrobium officinale and banana juice through probiotic fermentation using beneficial lactic acid-producing bacteria (2020 · International Journal of Food Engineering · 被引 8)
• Insights into physical property changes of fish proteins during low-frequency electric field freezing (2025 · Food Chemistry · 被引 6)