Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability

作者：Zhaohui Yan, Zhiyuan Zheng, Sijia Cao, Renzhao Zhang, Yudan Zhang, Ting Zhang, Jingbo Liu, Xuanting Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147545 · 被引用次数：4 · 研究领域：Proteins in Food Systems、Probiotics and Fermented Foods、Microencapsulation and Drying Processes