Zhiyuan Zheng

机构：Jilin University, Beijing Normal University, Chengdu University of Technology, State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Shaanxi Normal University · ORCID：0000-0002-8784-1077

发表论文 81 篇 · 总被引 755 次 · h-index 17

代表论文

• Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement (2024 · Food Chemistry · 被引 26)
• pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulations (2025 · Food Hydrocolloids · 被引 19)
• Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional value (2024 · Food Chemistry · 被引 19)
• Advancements in Digital Holography for Crystalline Material Characterization: A Review (Invited) (2025 · Crystal Research and Technology · 被引 17)
• A Method for Predicting Canopy Light Distribution in Cherry Trees Based on Fused Point Cloud Data (2023 · Remote Sensing · 被引 11)
• Creation and Verification of a High-Resolution Multi-Parameter Surface Meteorological Assimilation Dataset for the Tibetan Plateau for 2010–2020 Available Online (2023 · Remote Sensing · 被引 8)