Jingbo Liu

机构：Tianjin Agricultural University, Fujian Medical University, Southwest University of Science and Technology, Jilin University, Southwest Forestry University, Jilin Medical University, Children's Hospital of Fudan University, Union Hospital, China Medical University · ORCID：0000-0002-1419-0808

发表论文 470 篇 · 总被引 12323 次 · h-index 61

代表论文

• Rethinking food protein amyloid fibrils: Safe nanomaterials unlocking emerging functional applications (2025 · Trends in Food Science & Technology · 被引 10)
• Indole-3-propionic acid enhances glycolytic myofiber formation in piglets through PI3K-mTOR activation and gut microbiota-driven tryptophan metabolic alteration (2025 · Animal nutrition · 被引 9)
• Flavor and structure characteristics of egg white peptides based on γ-glutamylation modification: A promising flavor enhancement strategy (2025 · Food Chemistry · 被引 9)
• Enhanced thermal stability of liquid egg white via disrupting the double-network structure at the initial stage of gelation (2025 · Food Research International · 被引 8)
• Ovalbumin Peptides Restore Intestinal Barrier Integrity via Gut–Liver Axis Modulation of Bile Salt Hydrolase and Bile Acids Crosstalk (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability (2025 · Food Chemistry · 被引 4)