Rethinking food protein amyloid fibrils: Safe nanomaterials unlocking emerging functional applications

作者：Zhiyang Du, Yijin Wang, Xi Chen, Jingbo Liu, Shanglin Li, Shanglin Li, Ting Zhang, Y.M. Li · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105463 · 被引用次数：8 · 研究领域：Proteins in Food Systems、Food composition and properties、Collagen: Extraction and Characterization