Zhiyang Du

机构：Jilin University · ORCID：0000-0003-0545-5357

发表论文 73 篇 · 总被引 1869 次 · h-index 26

代表论文

• Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis (2025 · ACS Nano · 被引 61)
• Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene (2025 · Food Hydrocolloids · 被引 22)
• Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability (2024 · Food Chemistry · 被引 22)
• Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine (2024 · Journal of Agricultural and Food Chemistry · 被引 22)
• A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway (2025 · Food Research International · 被引 21)
• Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities (2024 · Chemical Engineering Journal · 被引 21)