Enhanced Effects of Ultrasonic Pretreatment Combined with High-Voltage Pulsed Electric Fields on Pineapple (Ananas comosus (L.) Merr.) Processing: Drying Characteristics, Physicochemical Properties, Structure and Calcium Ion Binding Ability

作者：Quancen Lee, Lijuan Xu, Di Zeng, Siming Zhu · 发表于：Food Biophysics · 年份：2025 · DOI：10.1007/s11483-025-10065-w · 被引用次数：3 · 研究领域：Food Drying and Modeling、Microbial Inactivation Methods、Microencapsulation and Drying Processes