Lijuan Xu

机构：Agricultural Product Processing Research Institute, Yangzhou University, South China University of Technology · ORCID：0000-0002-3676-4227

发表论文 5 篇 · 总被引 30 次 · h-index 3

代表论文

• Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology (2024 · Journal of the Science of Food and Agriculture · 被引 16)
• Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field (2024 · Foods · 被引 8)
• Enhanced Effects of Ultrasonic Pretreatment Combined with High-Voltage Pulsed Electric Fields on Pineapple (Ananas comosus (L.) Merr.) Processing: Drying Characteristics, Physicochemical Properties, Structure and Calcium Ion Binding Ability (2025 · Food Biophysics · 被引 3)
• The effect of high-voltage pulsed electric field pretreatment on the combined fermentation of Ananas comosus (L.) Merr. residue by Saccharomyces cerevisiae and Lactobacillus plantarum (2025 · Journal of Food Measurement & Characterization · 被引 2)
• Effect of pulsed electric field pretreatment on the fermentation characteristics of Amomum villosum Lour. residue: structural, physicochemical, and functional properties (2025 · Journal of the Science of Food and Agriculture · 被引 1)