Milk-derived peptide fibril‐iron nanoparticles prepared by a coordination-driven in-situ reduction approach with high bioavailability and sustained iron (II) protection

作者：Huanhuan Su, Yun Zhai, David Julian McClements, Teng Li, Yuying Fu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117536 · 被引用次数：5 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Peptidase Inhibition and Analysis、Iron Metabolism and Disorders