Huanhuan Su

机构：Zhejiang Gongshang University

发表论文 23 篇 · 总被引 398 次 · h-index 10

代表论文

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene (2020 · Food Chemistry · 被引 133)
Janus effects of NaCl on structure of egg yolk granules (2021 · Food Chemistry · 被引 39)
Arsenic removal from water by photocatalytic functional Fe2O3–TiO2 porous ceramic (2017 · Journal of Porous Materials · 被引 36)
Delivery of curcumin in a carboxymethyl cellulose and hydroxypropyl methyl cellulose carrier: Physicochemical properties and biological activity (2023 · International Journal of Biological Macromolecules · 被引 34)
Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer (2023 · Food Hydrocolloids · 被引 34)
Effects of Calcium Chelators on Colloidal Stability and Interfacial Activity of Egg Yolk Granules (2022 · Food Biophysics · 被引 25)