David Julian McClements

机构：University of Massachusetts Amherst

发表论文 38 篇 · 总被引 5376 次 · h-index 13

代表论文

• Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage (2025 · Carbohydrate Polymers · 被引 26)
• The potential of deep eutectic solvents in the extraction of alternative proteins (2025 · Food Hydrocolloids · 被引 19)
• Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch (2025 · Food Chemistry · 被引 19)
• Construction, characterization and application of rutin loaded zein - Carboxymethyl starch sodium nanoparticles (2025 · International Journal of Biological Macromolecules · 被引 17)
• Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin (2025 · Food Chemistry · 被引 13)
• How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach (2025 · Food Structure · 被引 12)