Analysis of non-volatile organic acids based on silanization combined with gas chromatography-mass spectrometry and chemometrics: A robust strategy to discriminate geographical origin of sauce-flavor Baijiu

作者：Sen Luo, Wang Na, Xinguang Guo, Jian Wang, Jing Wang, Di Chang, Juxiu Li, Hongbo Gao · 发表于：Journal of Chromatography A · 年份：2025 · DOI：10.1016/j.chroma.2025.466320 · 被引用次数：3 · 研究领域：Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities、Advanced Chemical Sensor Technologies