Juxiu Li

机构：North West Agriculture and Forestry University, Sanya University, Northwest A&F University · ORCID：0000-0003-0778-9131

发表论文 63 篇 · 总被引 1494 次 · h-index 18

代表论文

• High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing (2023 · Food Hydrocolloids · 被引 82)
• Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch (2023 · Food Bioscience · 被引 32)
• Electrochemical sensors of neonicotinoid insecticides residues in food samples: From structure to analysis (2023 · Talanta · 被引 22)
• Galactooligosaccharide or 2′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice (2023 · Journal of Agricultural and Food Chemistry · 被引 18)
• Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids (2024 · Food Bioscience · 被引 17)
• Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota (2023 · Food & Function · 被引 13)