Wang Na

机构：Qilu University of Technology · ORCID：0000-0002-5940-2499

发表论文 89 篇 · 总被引 804 次 · h-index 15

代表论文

• Structural characterization of alkali-extracted jujube polysaccharides and their effects on the fecal microbiota in vitro (2023 · LWT · 被引 32)
• A one-step solid-phase extraction with UHPLC-MS/MS for fast and accurate determination of multi-class veterinary drugs in animal muscles (2023 · Food Chemistry · 被引 17)
• Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice (2023 · Food Bioscience · 被引 17)
• Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein (2024 · Food Research International · 被引 12)
• Discovery of novel 3-(piperazin-1-yl)propan-2-ol decorated carbazole derivatives as new membrane-targeting antibacterial agents (2023 · Arabian Journal of Chemistry · 被引 12)
• Rapid Analysis of Residues of 186 Pesticides in Hawk Tea Using Modified QuEChERS Coupled with Gas Chromatography Tandem Mass Spectrometry (2022 · International Journal of Environmental Research and Public Health · 被引 10)