Effects of exogenous amyloid protein fibril aggregates on in vitro digestibility, structural properties and retrogradation of starch in extruded reconstituted rice

作者：Zikang Liao, Tao Li, Hao Chen, Shuang Li, Jinhong Wu, Faxiang Wang, Xianghong Li · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124216 · 被引用次数：6 · 研究领域：Food composition and properties、GABA and Rice Research、Phytoestrogen effects and research