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Jinhong Wu

机构:Jiangxi University of Traditional Chinese Medicine, Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine · ORCID:0000-0001-5754-1498

发表论文 138 篇 · 总被引 3705 次 · h-index 37

代表论文

  • Comprehensive Review on Oleogels Structured by Lipid‐Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 22)
  • Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion (2024 · International Journal of Biological Macromolecules · 被引 12)
  • Long daytime napping: A silent danger for hypertensive individuals (2024 · European Journal of Neurology · 被引 10)
  • Formulation of novel low-sodium salts using potassium salts and dietary polysaccharide (2024 · Food Research International · 被引 9)
  • Effect of fermentation on color characteristics and metabolite profiles of purple potato flour (2024 · Journal of Food Composition and Analysis · 被引 8)
  • Effects of exogenous amyloid protein fibril aggregates on in vitro digestibility, structural properties and retrogradation of starch in extruded reconstituted rice (2025 · Carbohydrate Polymers · 被引 6)