Faxiang Wang

机构：Army Medical University, Changsha University of Science and Technology, Army Medical College · ORCID：0000-0001-8357-7558

发表论文 95 篇 · 总被引 2172 次 · h-index 27

代表论文

• The impacts of cold plasma on the taste and odor formation of dried silver carp products (2024 · Food Chemistry · 被引 28)
• Elucidation of formation and development of warmed-over flavor in precooked surimi products as affected by reheating methods (2025 · Food Chemistry · 被引 18)
• EMS-induced missense mutation in TaCHLI-7D affects leaf color and yield-related traits in wheat (2024 · Theoretical and Applied Genetics · 被引 14)
• Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion (2024 · International Journal of Biological Macromolecules · 被引 12)
• Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice system (2025 · Food Research International · 被引 11)
• Immersion frozen storage combined with silver carp muscle hydrolysate: Effects on freshness, protein properties and microstructure of cryopreserved grass carp (2024 · LWT · 被引 9)