Antimicrobial activity and preservation efficiency of TEMPO-oxidized chitin/5-aminolevulinic acid films mediated by photodynamic inactivation against salmon fillets

作者：Huajian Ou, Lu Chen, Qiaohui Zeng, Wangsheng Qiu, Zihao Lin, Konglong Feng, Guang Liu, Ping Qi, Weijuan Huang, Jing Jing Wang · 发表于：Food Packaging and Shelf Life · 年份：2025 · DOI：10.1016/j.fpsl.2025.101582 · 被引用次数：4 · 研究领域：Photodynamic Therapy Research Studies、Aquaculture disease management and microbiota、Antioxidant Activity and Oxidative Stress