Jing Jing Wang

机构：Tongji University, Pulp and Paper Research Institute, Shanghai Pulmonary Hospital · ORCID：0000-0002-1341-2034

发表论文 142 篇 · 总被引 4194 次 · h-index 39

代表论文

• An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation (2025 · Food Chemistry · 被引 47)
• Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies (2025 · Foods · 被引 33)
• Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria (2025 · Food Chemistry · 被引 13)
• Antifreeze activity of soluble Antarctic krill proteins and their cryoprotective action against Lactobacillus bulgaricus (2025 · Food Hydrocolloids · 被引 10)
• Emerging photo-responsive antimicrobial packaging films: From rational design to food preservation applications (2025 · Trends in Food Science & Technology · 被引 8)
• New Application of Electrolyzed Water in Food System (2025 · ACS Food Science & Technology · 被引 8)