Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria

作者：Lu Chen, Yu Hui Du, Yong Zhao, Zhiyun Peng, Qiaohui Zeng, Haiquan Liu, Wangsheng Qiu, Jing Jing Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143982 · 被引用次数：14 · 研究领域：Luminescence and Fluorescent Materials、Advanced biosensing and bioanalysis techniques、Molecular Sensors and Ion Detection