Qiaohui Zeng

机构：Ningbo University, Foshan University · ORCID：0000-0001-9216-1773

发表论文 74 篇 · 总被引 2228 次 · h-index 27

代表论文

Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp (2023 · International Journal of Food Microbiology · 被引 50)
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality (2024 · Food Chemistry · 被引 37)
Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation (2024 · Food Hydrocolloids · 被引 34)
An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy (2024 · LWT · 被引 33)
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets (2024 · Food Packaging and Shelf Life · 被引 28)
Curcumin-loaded emulsions stabilized by the succinylated Antarctic krill proteins: Establishment of photodynamic inactivation to preserve salmon (2023 · LWT · 被引 27)