Potential of different fractions of polyphenols in persimmon peels: Phenolic profiles, bio-activities, and mechanism of inhibition against α-glucosidase

作者：Di Zhao, Xinyi Zhang, Yingying Zhang, Ruiyuan Li, Junqing Bai, Hong Xiao, Yu Zhang, Yongqiu Yan, Fuhuai Jia, Huaide Xu, Mei Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145373 · 被引用次数：10 · 研究领域：Phytochemicals and Antioxidant Activities、Postharvest Quality and Shelf Life Management、Polysaccharides and Plant Cell Walls