Huaide Xu

机构：Northwest A&F University · ORCID：0000-0001-6143-4054

发表论文 162 篇 · 总被引 4715 次 · h-index 36

代表论文

• Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates (2024 · Food Hydrocolloids · 被引 32)
• Electronic nose, HS-GC-IMS, HS-SPME-GC-MS, and deep learning model were used to analyze and predict the changes and contents of VOCs in in-shell walnut kernels under different roasting conditions (2025 · Food Chemistry · 被引 20)
• Quality of jujube wines fermented by different jujube varieties: Physicochemical parameters, antioxidant activity, non-volatile and volatile substances (2024 · LWT · 被引 20)
• Preparation, structural characterization and in vitro digestibility mechanism of walnut oil body emulsion gels based on crosslinking of edible polysaccharide and vanillin (2025 · Food Hydrocolloids · 被引 18)
• Electron-beam generated X-ray irradiation treatment alleviates fruit-body softening of harvested Hericium erinaceus by regulating metabolisms of membrane lipid and cell wall (2024 · Postharvest Biology and Technology · 被引 18)
• Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao) (2024 · Journal of Future Foods · 被引 15)