Junqing Bai

机构：Nanchang University, Peking University, Beijing National Laboratory for Molecular Sciences, Yangzhou Vocational University, State Key Laboratory of Food Science and Technology, Medical Technologies (Czechia)

发表论文 37 篇 · 总被引 589 次 · h-index 15

代表论文

Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation (2024 · Food Chemistry · 被引 53)
Effect of electron-beam generated X-ray irradiation on water status and microstructure of fresh Hericium erinaceus by LF NMR, MRI, SEM and TEM (2023 · Postharvest Biology and Technology · 被引 22)
Electron-beam generated X-ray irradiation could retard the senescence of postharvest Hericium erinaceus via regulating reactive oxygen metabolism (2024 · Food Bioscience · 被引 20)
Electron-beam generated X-ray irradiation treatment alleviates fruit-body softening of harvested Hericium erinaceus by regulating metabolisms of membrane lipid and cell wall (2024 · Postharvest Biology and Technology · 被引 18)
Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation (2024 · Innovative Food Science & Emerging Technologies · 被引 17)
Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage (2024 · Food Chemistry · 被引 12)