Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension

作者：Haowei Lv, Deyun He, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Wei Gao, Jianpeng Li, Yang Liu, Zhengzong Wu, Pengfei Liu, Bo Cui · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123940 · 被引用次数：21 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Nanocomposite Films for Food Packaging、Advanced Sensor and Energy Harvesting Materials