Haibo Zhao

机构：Qilu University of Technology, Shandong Academy of Sciences · ORCID：0000-0002-1020-2568

发表论文 54 篇 · 总被引 1918 次 · h-index 25

代表论文

• Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques (2024 · International Journal of Biological Macromolecules · 被引 38)
• Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio (2024 · Food Hydrocolloids · 被引 24)
• Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning (2024 · International Journal of Biological Macromolecules · 被引 22)
• Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension (2025 · Carbohydrate Polymers · 被引 21)
• The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate (2024 · Food Chemistry · 被引 18)
• The β-sheet to α-helix transition of modified soy glycinin particles at the oil-water interface promoted the stability of Pickering emulsion and the quality of pork sausages (2025 · Food Hydrocolloids · 被引 15)