Chao Yuan

机构：Qilu University of Technology, Hunan University, Shandong Academy of Sciences · ORCID：0000-0002-1302-9668

发表论文 359 篇 · 总被引 5265 次 · h-index 44

代表论文

• Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension (2025 · Carbohydrate Polymers · 被引 21)
• Multiphysics multilayer modelling and simulation of HTS REBCO magnets carrying direct currents under AC magnetic fields (2025 · Superconductivity · 被引 17)
• Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties (2025 · Food Research International · 被引 14)
• Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration, and temperature (2025 · International Journal of Biological Macromolecules · 被引 14)
• Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films (2025 · Food Hydrocolloids · 被引 13)
• Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds (2025 · npj Science of Food · 被引 9)